All posts tagged "cooking"
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This is Paul’s first Post on survival food
Season of mists and mellow fruitfulness, and in particular bunches of nice ripe Autumn olives
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Eating 17 Year Cicadas – A Cicada Cookery Party
Suburban Foragers gathered together with the Rockland Forager, Paul Tappenden, for a 17 year Cicada Party. Cicada Cookery 101. They were rather tasty buggers. Read...
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Buried Treasures – 12 plants that can be foraged for a winter harvest
Beneath the ground lie many hidden treasures in the form of edible and medicinal roots. As a forager, I wouldn't let this season pass...
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A Forager’s Thanksgiving Feast
On a warm and sunny day in November a group of us gathered together to create a Forager's Thanksgiving Feast out of locally foraged ingredients.
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Recipe: Stuffed Grape Leaves and Wineberry Sangria
WINEBERRY SANGRIA: Serves 8-10 2 cups wineberries or raspberries 1 750 ml bottle of Riesling or other fruity/semi sweet wine – Grape juice or ginger-ale...
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Video: Feed Your Farmers: Stuffed Grape Leaves and Wineberry Sangria
Yum! Suburban Foragers Gather Together with the Cropsey Farm team to enjoy a meal of Stuffed Grape Leaves and a delicious Wineberry Sangria for Chef’s...
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Recipe: Caramelized Milkweed Pods and Pork and Lambsquarters Meatballs in a Coconut Cream Broth
Here’s a recipe for this month’s seasonal ingredient Milk Weed Pods: simple and delicious. CARAMELIZED MILKWEED PODS 2 T coconut oil 3 cups fresh...
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Video: Feed your Farmers: Cooking at Cropsey Farm
Join Suburban Foragers as they cook a foraged and farm harvested meal for the hard working farmers at Cropsey Farm. This week’s recipe: Pork Lambsquarters...
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Out and About with Suburban Foragers
Ever wonder what a forager does on a Sunday afternoon? Watch this video as we forage, cook, and gather together!
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Making Dandy Dandelion Coffee
Watch this video to learn how to roast dandelion roots to make a delicious and nutritious coffee substitute with Forager Paul Tappenden.
