refreshing | Suburban Foragers

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Recipe: Stuffed Grape Leaves and Wineberry Sangria
By Chef Lisa on July 30, 2012
WINEBERRY SANGRIA: Serves 8-10 2 cups wineberries or raspberries 1 750 ml bottle of Riesling or other fruity/semi sweet wine – Grape juice or ginger-ale...
Video: Feed Your Farmers: Stuffed Grape Leaves and Wineberry Sangria
By Rockland Forager on July 30, 2012
Yum! Suburban Foragers Gather Together with the Cropsey Farm team to enjoy a meal of Stuffed Grape Leaves and a delicious Wineberry Sangria for Chef’s...

Recipe: Stuffed Grape Leaves and Wineberry Sangria