Bittercress is delicious raw in salad and abundant through the cold season.


Latin Name:
Family: Cress. Related to watercress and tastes similar.
Edible Part: Greens
Season: Winter
Habitat: Likes open fields, disturbed soil

Flavor: Bitter, haha. Sharp tasty and rich like arugula

Use: Raw in salads. Wash well.
Poisonous look alikes: None

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