Quick tip: Video: Making Garlic Mustard Chips
Quick and easy recipe on how to turn wild foraged garlic mustard leaves into a yummy green low calorie high nutrition snack.
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2 Comments
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norma assante
April 27, 2012 at 2:52 pm
re: video. the picture of the plant has a different leaf shape than the one you baked. i have both. which is the garlic mustard? and what temperature did you bake?
Adrienne Gomez
April 28, 2012 at 11:28 pm
Both the round heart shaped leaf and the more pointed leaf are garlic mustard. The plant starts out in a bushy rosette with the rounder leaves. As the season progresses, the plant grows taller and the leaves become longer and more pointy. If you nibble them, they will taste the same.
Bake about 350 for a few minutes.