Barberries are an ideal winter fruit, high in vitamin C and vital nutrients. they add a colorful and sweet/tart touch to any dishes they...
As winter advances, fresh, foraged foods become few and far between. Plan ahead and put away food throughout the year for the winter. Here are...
What wild edibles can still be harvested at Solstice time? Here are twelve plants that will provide you with nutritious winter salad greens.
Beneath the ground lie many hidden treasures in the form of edible and medicinal roots. As a forager, I wouldn't let this season pass...
Barry Mindich and Adrienne Gomez hike into the hills to visit Barry's woodland shelter that he built with his brother Paul. Barry and Adrienne gather...
On a warm and sunny day in November a group of us gathered together to create a Forager's Thanksgiving Feast out of locally foraged ingredients.
bittercress plant id
Autumn Olives (Elaeagnus umbellata) begin to ripen in late September through October and can be found in abundance throughout NY and NJ. These tart berries...
How to treat colds and the flu with natural healing herbs
Book Review of A Forager's Harvest by Samuel Thayer