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Here is Susan, about to eat her first cicada - the first of many

Eating 17 Year Cicadas – A Cicada Cookery Party

By Rockland Forager

Suburban Foragers gathered together with the Rockland Forager, Paul Tappenden, for a 17 year Cicada Party. Cicada Cookery 101. They were rather tasty buggers. Read on to learn about eating insects as...

Autumn-olives

10 Top Reasons to Forage

As a  forager, I am often asked why I would bother gathering...

Grape-Hyacinth

Our Transient but Beautiful Spring Visitors

Every year as we bid farewell to March, we enter that magical...

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Ballerinas in the Snow

When wandering through a meadow during late winter it is not uncommon...

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The Mysterious and Beautiful Swamp Creatures

At this time of year, with spring just a few weeks away,...

  • Dandelions

    The Spring, Summer and Fall of a Dandelion

    By Chef Lisa on May 7, 2012

    By Lisa Caccamise Spring is a beautiful season with life blooming all over. Vibrant greens sprouting on the ground, tiny buds on the trees and...

  • Dandelion Wild Rice

    Recipe: Video: Dandelion Stir Fry Over Wild Rice

    By Chef Lisa on April 28, 2012

  • Lesser Celendine

    Spring: Ephemeral Plants

    By Rockland Forager on April 28, 2012

    One of the best things about the spring are those fleeting visitors, the ephemerals. Most of these spring blossoms are here for a couple of...

  • Bouquet Garni

    Quick Tip: Video: Bouquet Garni

    By Chef Lisa on April 28, 2012

    Learn to flavor soups French chef style with Chef Lisa.  

  • Dandelions

    Plant Families: Dandelion

    By Adrienne Gomez on April 22, 2012

    Dandelions Dandelions are part of the Composiate family of plants. These plants cover Asters and Sunflowers. I love  looking at dandelions-  When they pop up...

  • Making a Bowl to Boil Water
    1

    Video: Survival Adventures: Making a Bowl and Boiling Water

    By Barry and Paul Mindich on April 21, 2012

    Learn to make a bowl from a tree trunk and boil water in the wild with Survivalists Paul and Barry Mindich

  • Garlic Mustard
    2

    Quick tip: Video: Making Garlic Mustard Chips

    By Chef Lisa on April 17, 2012

    Quick and easy recipe on how to turn wild foraged garlic mustard leaves into a yummy green low calorie high nutrition snack.

  • Wild Wontons

    Video: Recipes: Making Wontons

    By Chef Lisa on April 17, 2012

    Making wontons with Chef Lisa and Forager Paul

  • Wintercress

    Nutrition: The Wonders of Winter Cress

    By Chef Lisa on April 11, 2012

    The Wonders of Winter Cress by Lisa Caccamise In the Northeastern winter months, there is not much in way of foraged foods to harvest.  That’s...

  • Pasta with Wild Greens and Sorrel

    Recipe: Video: Pasta with Wild Greens and Sorrel

    By Chef Lisa on April 7, 2012

    Another cooking adventure with Suburban Foragers Chef Lisa and Forager Paul

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